This family-run organic pig farm raises, slaughters and butchers its pork on the same property. Feed is home-grown without soy or fish meal, and pigs use an outdoor pen in summer. Animals and food are subject to official organic inspection.
Orders can include whole or half pigs, cuts, sausages and bulk packs. Advance orders are placed by phone, email or social media, for collection at the farm or through REKO local food distribution. Cutting and packaging are agreed when ordering, with vacuum packing available. The farm uses its own vehicles for transport. A ham-storage service is offered for buyers lacking freezer space. The entrance is wheelchair accessible.
Tell other farm-food buyers about ordering and collecting your meat in the comments.
