Founded in 2021, the food technology company develops processing methods that turn underused seafood sidestreams into food products. It acts as a technology provider and contract manufacturer, producing seafood on an industrial scale. Raw materials focus on salmonoid sidestreams and small pelagic fish.
Its products include pulled rainbow trout made from filleting sidestreams. This is sold under the S Group's Kotimaista label and distributed by Kalavapriikki. The approach focuses on resource efficiency and circular use of raw materials in seafood processing.
Describe your manufacturing partnership below to assist others seeking a seafood processing partner.
