Weekday lunch includes two hot dishes, salad, bread and spreads, drinks and coffee afterwards. The counter has savoury and sweet items, with speciality coffees available. The menu also covers soups, fish and chips, pan-fried dishes and pancakes.
Lunch dishes are labelled for gluten-free, lactose-free, dairy-free and low-lactose diets. Some dishes can be made gluten-free to order. Accessible seating, entrance, toilet and parking are available.
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