Opened alongside Prisma in 2010, this bakery belongs to a third-generation family business founded in 1957. The range includes layer cakes, savoury sandwich cakes, sweet buns, Danish pastries, braided sweet loaves, bread and rolls. Vegan and gluten-free options, including cakes, are also made.
Online orders are collected from a pickup point and paid for on collection by cash, debit or credit card. Weekend orders should be placed by Wednesday. The entrance and car park are wheelchair accessible.
Bought pastries or ordered a cake? Share your experience in the comments for others planning everyday treats or celebrations.
