The third-generation family bakery was founded in 1957 and moved production to this site in 1983. Its range includes layer cakes, savoury sandwich cakes, sweet buns, Danish pastries, braided loaves, breads and rolls. Vegan and gluten-free cakes are also offered.
Online orders are collected from a pickup point and paid for on collection with cash or a debit or credit card. Weekend orders should be placed by Wednesday.
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