The restaurant serves seasonal food and Neapolitan-style artisan pizzas, baked on a stone in a wood-fired oven at nearly 500 degrees Celsius. On weekdays there is a fresh lunch buffet with two hot dishes that change daily, one always vegan, plus a salad buffet. Lunch includes organic breads, coffee and tea, and the dishes are made in-house from seasonal ingredients. In a 2020 Edenred customer poll, the lunch was voted the top lunch restaurant in Finland.
On Friday and Saturday evenings the kitchen and bar serve pizzas, a tasting menu, seasonal dishes, wines, cocktails and beer. Tables can be booked online for 1–7 people or by email for larger groups, and some tables are kept free for walk-in guests, though booking is recommended at weekends. Gift cards are available. The restaurant is in the Lasipalatsi building, and the seating, car park, entrance and toilet are wheelchair accessible.
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