This Asian fusion restaurant makes its own versions that combine Asian and Finnish ingredients, styles and recipes. A daily lunch buffet offers a mix of Finnish and Asian food: warm dishes, salads, bread, drinks and desserts such as cakes, pastries and coffee or tea. The oven-baked salmon uses locally sourced salmon.
Lunch can be eaten on site or taken away, and take-away orders can be placed by phone or message. The menu marks allergens and diets such as gluten-free, lactose-free, vegan and milk-free dishes, and guests with food allergies are asked to enquire about products before ordering. The dining room can be rented for parties, funerals and meetings outside regular hours for up to 40 people. The car park, entrance and toilet are wheelchair accessible.
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