This Thai restaurant builds its menu on traditional recipes, including Pad Thai, Panäng curry and Tom Kha soup. A lunch buffet runs on weekdays, and at other times dishes are served à la carte. The meat is Finnish, and tofu dishes and vegan options are on the menu.
Tables can be booked on the restaurant's website, and private events can be arranged on the premises. Lunch is also delivered to workplaces and groups within 5 km, with a minimum order of 10 people.
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