This Nepalese restaurant stands on the corner of the market square, next to Lyseo upper secondary school, and its open kitchen lets you watch dishes being prepared. The menu has traditional Nepalese dishes and a few more unusual items. Starters include samosa and pakauda, and momo dumplings come steamed or fried with chicken, vegetable or mixed fillings. Mains include palak paneer, paneer butter masala and butter chicken, served with steamed rice or freshly baked naan, which contains gluten. There is a children's menu.
On weekdays there is a buffet-style lunch with set lunches and a weekly rotating selection. Dishes carry dietary labels such as vegan, vegetarian and gluten-free. Tables can be booked, and takeaway is available.
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