The restaurant belongs to a group of Italian restaurants whose other outlets are Pasteria, Sfizieria and Pranzeria. It serves Neapolitan-style pizza and Italian-style food in a traditionally decorated dining room. The group's founder, Paco, grew up partly in Naples, and the first Sorrento restaurant opened in 2013. There is a lunch buffet and à la carte dining, and gift cards are available.
The group runs pizza and pasta master classes as well as wine classes and tastings of Italian wines. The pizza class needs a group of at least 10. Tables can be booked, and companies can order meeting and dining packages. The toilet is wheelchair accessible, but the car park is not.
Have you eaten here? Share your experience on Suomi Guide and help others choose where to dine.
