The third restaurant of the Sorrento group opened in late 2022 on the other side of the city centre. It serves Italian street food: pizzas, pinsas, antipasti and pastas. The Neapolitan pizza dough is made with Caputo 00 flour and proofed for at least 24 hours, the tomato sauce is made in-house, and the topping is hand-cut fior di latte mozzarella. The pizzas are AVPN-certified. A daily lunch buffet offers a Neapolitan pizza buffet, a salad bar and a changing main course.
Beer is the focus of the drinks selection, with draught and special beers. Gluten-free and very low gluten pizzas are available for an extra charge, and lactose-free and vegan options are marked on the menu. Takeaway, home delivery and pre-ordering are offered, and tables can be reserved. The restaurant suits larger groups and runs pizza-making classes for groups of at least 10. Seating and the entrance are wheelchair accessible, but the car park is not.
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