The family bakery makes products by hand using Finnish grain. Its range includes sourdough bread without baker's yeast, multigrain, rye, carrot and malt loaves, buns and confectionery. A separate gluten-free bakery supplies all of the chain's outlets.
Customers can eat in or take purchases away. Catering quotes can be requested for events and celebrations. The entrance and car park are wheelchair accessible.
Which bread or pastry did you try? Share your café experience in the comments.
