Specialising in fermentation for food companies, the business advises on production processes and product development and helps plan and establish cheese dairies. It supplies lactic acid bacteria, moulds, vitamins, enzymes and Sacco System starter cultures. The company holds ISO 9001 certification.
Tailored courses cover dairy processing and fermentation. Supplies also include cleaning and disinfection agents, cheese moulds, dairy equipment and lactic acid bacteria products for silage and poultry feed. It serves Finland and the Baltic countries from premises at KPY Novapolis.
Used the fermentation advice or training? Review the service below to help other food businesses.
