This modern European restaurant sits at the edge of Snellmanin puisto park. The menu is built on European food tradition and high-quality ingredients, and the à la carte list changes with three gastronomic seasons: autumn, winter and spring. Dishes include steak, pike-perch, lamb, mushroom risotto, bouillabaisse and creme brûlée, with beef and lamb sourced from Finland. In 2019 it received the title of Finland's top fish soup restaurant from the Finnish Gastronomes Society and Pro Kala ry.
Weekday lunch is served from 11 to 14, with soup, salad and bread included, and there is a monthly Sunday brunch. Two private cabinets can be booked for weekday meetings from 9 am, and a summer terrace called Patio is open outdoors. Vegan and gluten-free options are available on request, and staff can give allergen information. The entrance is not wheelchair accessible, but accessible seating and a toilet are available.
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