The entire kitchen is gluten-free, and no gluten-containing grains are used in the cooking. The restaurant holds the gluten-free service mark of the Finnish Coeliac Society. The lunch buffet includes salads, soup, two hot main dishes, dessert and coffee or tea. Home-baked pastries and fresh coffee are served throughout opening hours, and lunch can also be taken away.
The weekly menu marks dishes as lactose-free (L), dairy-free (M) or gluten-free (G). The venue hosts family celebrations such as birthdays, weddings and memorial gatherings, and the premises also suit meetings and training sessions. The premises are alcohol-free and smoke-free, including the yard. The toilet is wheelchair accessible, but the car park is not.
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