This bakery, cafe, lunch place and shop has operated since 2013. All pastries are baked in-house from scratch with local ingredients and traditional recipes, using real cream and butter. The range covers savoury and sweet baked goods: barley and potato rieska, kampanisu buns, layer cakes, pies, pulla bread and wreaths.
Pastries can be eaten in the cafe or taken away, and the bakery's products are also sold by resellers across Finland. The seating, car park, entrance and toilet are wheelchair accessible.
Stopped for coffee or took pastries home? Share your experience in the comments.
