This vegan lunch restaurant was founded in 2012 and serves a weekday buffet lunch with each dish labelled vegan and gluten-free. The ingredients are organic and Finnish, including local wild berries, mushrooms and root vegetables. In summer it runs a volunteer-run vegetable garden and gathers wild herbs. It is run by ETRA ry.
The restaurant seats 60 and hosts meetings and celebrations. Vegan savoury and sweet treats can be ordered for parties and everyday use, and lunch can be delivered to workplaces in the city centre area. E-passi and Edenred meal vouchers are accepted, and a lunch pass gives every 11th lunch free. Seating, the entrance and the toilet are wheelchair accessible.
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