The lunch restaurant serves home-style food made with Finnish ingredients. The buffet includes salad, bread, drinks, dessert and coffee, with soup and salad lunch options too. Barley flatbread is baked daily using Oiva Säkkinen's recipe.
The weekly menu identifies lactose-free, low-lactose, gluten-free and dairy-free dishes. Lunch is also served at weekends and on public holidays. Accessible parking and a wheelchair-accessible toilet are provided.
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