Established in 2019, the caterer serves businesses and private clients across Päijät-Häme. Menus can be based on existing options or tailored to client preferences, dietary needs and event themes. The kitchen staff have around 15 years of experience.
Orders can cover food alone or include waiting staff. The kitchen uses fresh ingredients. The company also operates a weekday staff restaurant at Oilon Group Oy's premises.
Ordered catering for a celebration or business event? Tell others below about the food and arrangements.
