This Mediterranean-style buffet restaurant and tea room occupies the old bus station building. A buffet lunch is served on weekdays and a Mediterranean brunch on Sundays, and the Saturday vegetarian and vegan buffet is described as the largest in the city. Meat and fish eaters can choose grill or fish plates alongside the buffet.
The tea room offers a wide selection of black, green, white and fruit teas, and afternoon tea with sandwiches, savouries and sweets is served from Wednesday to Saturday. For parties there are two private rooms, a small one for up to 30 people and a hall for up to 60, with catering available. The restaurant has a full alcohol licence. There are 10 free parking spaces in front, and the seating, entrance and toilet are wheelchair accessible.
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