This weekday lunch restaurant belongs to the Juvenes restaurant chain, and its menu changes daily. Lunch includes soup, two hot main options with side dishes, a bread and drinks table, and dessert with coffee. A vegetarian option is offered every day, and the menu marks gluten-free, lactose-free, dairy-free, egg-free, vegan and organic items. After lunch service, leftover food can be bought more cheaply in your own or reusable containers, and a climate offset contribution via Reforest can be added to the lunch purchase.
The restaurant is on the ground floor of a building near the radio masts and the Salpausselkä ski jumps. Party and meeting rooms can be adapted to different needs. The seating, car park, entrance and toilet are all wheelchair accessible.
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