This restaurant is part of the Teerenpeli group, founded in 1994, and has been serving since 2000. It is a Chaîne des Rôtisseurs listed restaurant. On weekdays and Saturdays it offers à la carte dishes and lunch, and on Saturdays also afternoon tea and fondue. Ingredients are mostly seasonal, Finnish and local, and wines and the group's own Teerenpeli Panimo & Tislaamo beers, ciders and whiskies are used in cooking and drinks.
Tables can be booked, and gift cards are sold online or in the restaurant. Private cabinet rooms take 8 to 40 guests, and the venue suits Christmas parties and private events. The toilet is wheelchair accessible, but the car park is not.
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