The restaurant has served guests since 2007 and was named Restaurant of the Year 2016 by the Finnish Gastronomic Society. The kitchen serves Finnish and Nordic food that changes with the seasons. The choices are à la carte dishes, a seven-course tasting menu and a vegan menu. Dishes are built on quality raw ingredients, seasonal produce and clean flavours, and dietary needs are accommodated where possible.
The wine selection is large, with classics and wines from around the world. Staff can help pick a wine to suit the food and your taste, and the food can be paired with selected wines. For private events there is a 22-person cabinet and a 44-person wine room. Tables can be booked. Seating, entrance and toilet are wheelchair accessible.
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