This Vietnamese restaurant serves Asian food such as bao buns, noodle soups, summer rolls and noodle salads. Vegan options include a vegan laksa soup and a tofu noodle salad, and homemade bubble tea is made fresh on the spot. According to its website, it has no buffet in order to reduce food waste and runs on renewable energy. The site also says it values creativity, community involvement and charitable donations.
Tables can be booked through the website. Takeaway is available, and orders can be placed by phone or delivered via Wolt and Uber Eats.
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