Food at this Thai restaurant can be eaten in or taken away. A lunch buffet is served on weekdays and Saturdays, and à la carte dishes are available Monday to Friday, with milder versions on request. The business began in 2014 as a Thai catering company founded by a Finnish-Thai couple, the restaurant opened in 2021, and the current premises in Lehtitalo opened in January 2024 with 109 seats.
The restaurant space can be rented for private events, and catering is run by Sam Phi Nong Oy. A loyalty app collects points, offers self-service checkout, takes food orders and arranges home delivery. Tables can be booked. Seating, parking, entrance and toilet are wheelchair accessible.
Dined here? Share your experience to help others choose a restaurant.
