The Vietnamese restaurant serves Asian dishes such as bao buns, noodle soups, summer rolls and noodle salads. Vegan options include a vegan laksa soup and a tofu noodle salad, and homemade bubble tea is made fresh on the spot. According to its website, it runs without a buffet to cut food waste and uses renewable energy.
Tables can be booked through the website. Takeaway is available, orders can be placed by phone, and delivery runs via Wolt and Uber Eats. The entrance, car park and seating are not wheelchair accessible.
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