This kiosk-style café at the harbour is known for its meat pies and has operated since 1982. The speciality is the Vety, a meat pie with ham and boiled egg. Atomi is a meat pie with a boiled egg or ham filling, made since the 1960s. Traditional Karelian rice and potato pies are also sold, with salmon, butter or egg fillings.
Vegetarian and gluten-free versions are available, including a vegan Vegevety with smoked tofu. Coffee and soft drinks are served. It is open seasonally from late April to September and closed for the winter. The entrance, car park and seating are wheelchair accessible.
Tried the pies at the harbour? Tell others on Suomi Guide which one was your favourite.
