This family restaurant has its own premises and a full alcohol licence. The kitchen is Mediterranean in style, with influences from North and South America. The menu has pizzas (a gluten-free option is available), burgers made with Black Angus beef, kebabs, pastas, steaks and Turkish specialities. According to its website, the kebab meat is Finnish. White and red wines are served, and a terrace wraps around most of the restaurant.
On weekdays there is a lunch buffet with a salad buffet, pizza buffet, kebab and a lunch table, with own-roasted coffee included. The Cafe Barista roastery shares the space and sells speciality coffee to drink in or take away. Takeaway orders are accepted, but there is no delivery. It belongs to the Ismet chain, which began in 1993, suits families with children, and holds themed evenings now and then. Seating, parking, entrance and toilet are wheelchair accessible.
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