Housed in a building dating from 1695, the restaurant has operated on this site since the early 1930s. It serves weekday lunch, à la carte meals and Saturday brunch. Several rooms seat just over 80 diners, with just over 30 places on the summer terrace. Annika Holm manages the operation.
Celebrations, meetings and dinners are arranged to order, with rooms adapted for groups of different sizes. The entrance and some seating are wheelchair accessible. The website is available in Finnish and Swedish.
Visited for lunch or an event? Describe your dining experience in the comments.
