On weekdays the restaurant serves lunch as set courses, with a warm meal where one option is always vegetarian. Lunch includes a starter salad and coffee or tea. Choices include poke-bowl style Ajuri Kulhot bowls or heartier salads, and meat or fish options are offered alongside the normal lunch. A vegan or vegetarian alternative appears every week. The coffee is from Pauligi and the tea from the nearby Favorit Cafe.
A pre-ordered business casual lunch is available, and groups of at least eight can arrange a meal outside regular opening hours by agreement. The restaurant hosts harvest-themed evenings with live music and wine tasting events. Tables can be reserved through the website.
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