This bakery and confectionery was founded in 1989 and has its own café. The range includes cakes, breads, buns, pastries, muffins, doughnuts, savoury pies and cookies. Gluten-free products are made in a separate gluten-free confectionery bakery, and vegan products are part of the range. The raw materials are mainly domestic and locally sourced, and seasonal products rotate through the year.
The products are not sold in regular grocery stores. An online shop offers ordering and home delivery, and the bakery also caters for events and meetings, including large ones. The business's Oiva food safety inspection report is published. Parking, entrance and toilet are wheelchair accessible.
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