The restaurant is at the Serlachius Manor in Mänttä, next to the Serlachius museum. The kitchen serves local, seasonal dishes enriched with international influences. Menus are built from seasonal ingredients, with drink pairing suggestions on request. The main dining room seats about 90 guests and has a view, and there are also the Kivijärvi hall and the Autereentupa café. In summer a terrace opens in the Sculpture Garden.
The restaurant hosts private events, parties and dinners, including groups of around 100. Lunch is offered for group travellers, and the catering service covers company events, anniversaries and evening receptions in Pirkanmaa and Central Finland. Sustainability means local and seasonal ingredients, less food waste and knowing where ingredients come from. The restaurant and museum are closed on some public holidays, and the kitchen closes 30 minutes before the restaurant. Tables can be booked, and the website is in Finnish and English. Seating, parking, the entrance and the toilet are wheelchair accessible.
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