Set in a restored historic parsonage near Lake Saimaa, the restaurant prepares food in-house with local ingredients and garden herbs. Its bakery makes breads, Savonian blueberry kukko pastries and handmade baked goods. Lunch, café treats and event dining are offered, with vegan options among the lunch and café products.
The restaurant is at Kenkävero. À la carte dining can be booked ahead. Wheelchair-accessible seating, a toilet and parking are available.
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