Part of a family-run restaurant group, the lunch restaurant serves a weekday buffet with a salad bar, several hot dishes, dessert and coffee or tea. Saturday options include lunch, brunch and family spreads. The group's kitchens also make bread and pastries, using Finnish meat, seasonal and organic produce, local fish and berries.
Lunch can be taken away. The group also offers catering and event and meeting rooms. Drinks include mocktails, wines, sparkling wine, beer and cider. The entrance, car park and toilet are accessible, and accessible seating is provided.
Visited for lunch or brunch? Share your dining experience below for others choosing a lunch venue.
