This casual restaurant offers food and drink with a Mediterranean lean. A weekday lunch is served Monday to Friday, either as a soup lunch or a full lunch with salads, bread, soup and hot mains. Lunch can be ordered for takeaway by phone or in person, and larger takeaway orders must be placed 30 minutes before pickup.
In the evening there is an à la carte menu, with a summer menu introduced in spring. A Father's Day lunch buffet is held in November. Gluten-free options are available on request, and tables can be booked. The entrance, toilet and car park are wheelchair accessible, and accessible seating is available.
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