This kebab and pizza restaurant is run by an Armenian family who bought it in 1997 and have run it since. Almost everything is made in-house, from the dough to the yogurt, using only Finnish-produced ingredients. A gluten-free pizza base is offered. A sister restaurant, Angela 2, opened in Kouvola in 2008 with an à la carte menu added.
Food can be ordered online with home delivery, and tables can be booked. The website emphasises customer service and friendly staff. Seating, car park, entrance and toilet are wheelchair accessible.
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