The restaurant reopened after a renovation under its owners, Ilhan Dag and Ernesto Morales Gonzales. The menu centres on Mexican-style dishes: birria, cochinita pibil, tacos, quesadillas and antojitos, with slow-braised meats and seasonal ingredients from local producers. There are also burgers and wood-fired pizzas made with the Dag family's dough and sauce. The meat comes from Finland or the EU.
Salads and a children's menu are available, and vegan options include a vegan burger, a build-your-own vegan pizza and a tofu salad. A gluten-free pizza base can be chosen, but it is prepared in a shared space, so traces of gluten are possible. Gluten-free burger buns cost extra. Allergen information is on the menu and from staff. The restaurant is in the Akseli shopping centre, and the seating, entrance and toilet are wheelchair accessible.
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