Operating since 1989, this restaurant serves steaks, pizza and Tex-Mex dishes. The menu combines Finnish classics with dishes from Spanish-speaking regions and elsewhere. The weekday lunch is popular, with a buffet salad table included. It has an A-licence and a wide wine selection, and makes celebration cakes and pastries such as roulades, blueberry pies and layer cakes.
It seats 70 guests and has a summer terrace. Small-scale catering is offered at the client's own premises, with food and serving staff. Book a table by phone or email. Seating and the toilet are wheelchair accessible, but the car park is not.
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