This Georgian restaurant is named after the city of Kutaisi in Georgia. The menu has traditional Georgian dishes such as khachapuri and khinkali, as well as aromatic soups and desserts. The cooks come from Kakhetia, a historical wine and gastronomy region of Georgia. The restaurant aims to make Georgian food and culture known in Finland, and the menu is varied while keeping traditional flavours.
Tables can be booked through the website.
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