This café belongs to a bakery and café chain founded in 1989. Its products are baked by hand daily from fresh ingredients using traditional craftsmanship. Bread is baked in a stone-hearth oven in Raisio, while cakes and pastries come from the confectionery. The cafés serve pastries, bread, cakes and light meals, and some locations offer a soup lunch while others have a lunch buffet.
Tables can be booked. The chain also provides catering for weddings, corporate events, seminars and family celebrations, and its online shop sells fresh baked goods for everyday and special occasions. Seating, toilet, entrance and car park are wheelchair accessible.
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