This lunch café in the Kolmenkulma area serves home-style Finnish cooking made from fresh ingredients. On weekdays there is a lunch buffet with a rotating hot dish and a large salad buffet. Other lunch options include a soup lunch, a salad buffet with a baked potato and a carved-meat lunch. The café also offers freshly baked pastries and coffee treats for breakfast or with coffee.
The menu marks lactose-free, gluten-free, dairy-free and vegetarian dishes, and staff can advise on allergens. Its own catering service supplies food for events and parties. The business is owned and run by an independent entrepreneur, who took it over in 2020. The entrance is at ground level with a small threshold of about 3 cm, the toilet is accessible and parking is directly in front.
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