This café-style lunch restaurant serves homemade Finnish home cooking, prepared largely from scratch. Convenience products and ready-made meal components are avoided. A daily lunch buffet offers three hot main dishes and a salad table, or a soup lunch instead. Lunch includes salad, bread and spread, a drink (home-brewed kotikalja, milk or water), dessert, and coffee or tea.
Small savoury snacks, buns and baked goods are also available. Lunch is served on weekdays and Saturdays, and a weekly menu lists the dishes with allergen codes; gluten-free options appear on certain days. The restaurant belongs to a group of lunch restaurants that also operate in Tampere and Pirkkala. The premises are wheelchair accessible.
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