The menu covers starters, chicken, beef, pork, duck, prawns, vegan dishes, woks, fish and sushi. The sushi selection includes salmon nigiri and assorted sets, and some dishes use MSC-certified prawns. A weekday lunch menu is served. According to its website, it is a family-run business.
Food can be ordered by phone for takeaway, and tables can be booked. Gluten-free and vegan dishes are marked on the menu. The kitchen handles many ingredients in a small space, so allergen-free products cannot be guaranteed; ask the staff for allergen information. The restaurant is in the Viiri shopping centre, and seating, parking and the toilet are wheelchair accessible. There is no hearing loop.
Eaten here or ordered takeaway? Tell other diners about your experience in the comments.
