Founded in 2016, the Nepalese restaurant serves lamb, chicken, vegetarian and tandoori dishes. Nepali chefs prepare a changing weekday lunch. Drinks include lassi, wine, beer and handmade cocktails and mocktails.
The menu indicates spice levels and includes vegan options. Takeaway is available, and catering can serve up to 500 guests. Tables, including group bookings, can be reserved online, by phone or by email.
Tell other diners about your Nepalese meal below to help them choose.
