The hostel runs in a historic villa built in 1856 in the Toppilansalmi area. It has 30 bed places, with shared dormitory rooms and one private double room. Guests can use a well-equipped kitchen, and pets are welcome, including as overnight guests.
The café serves pastries, a daily lunch and brunch. The lunch menu includes lasagne, salmon soup and authentic Nepalese home cooking. Everything is prepared in-house from clean domestic ingredients, and gluten-free and dairy-free food is available daily, often vegan too. Special diets can be requested in advance. Lunch is served Tuesday to Saturday and can be taken away, and tables can be reserved. Parking in the yard is free. The car park is wheelchair accessible, but the entrance and seating are not, and there is no hearing loop.
Stayed or had lunch here? Share your experience in the comments for other travellers.
