This bakery is a family business, founded in 1939 in the yellow wooden house in Kastelli where baking began. Bread is baked in a traditional stone-hearth oven, and the range also includes pastries and cakes, such as cardamom buns, hearth-baked rustic bread and decorated cream cakes. The company says its baking is built on traditional methods and high-quality ingredients.
Its brick-and-mortar shops are described as its most important sales channel. A gluten-free bakery supports a gluten-free range, and some products are exported. The car park and entrance are wheelchair accessible.
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