This Neapolitan-style pizzeria is in the Tuira district and takes a Tuira-style approach. Pizzas are baked in an Italian Valoriani wood-fired stone oven, and the dough is rested overnight before topping. Red pizzas use San Marzano tomatoes, Fior di Latte mozzarella and parmesan.
The menu has red pizzas such as Margherita, Kinkku, Pepperoni, Nduja and Bufala, and white ones: Sieni, 4 Juustoa, Cacio e Pepe, Salami & Pistaasi and Höt Höney. A pizza of the month is offered for a limited time. It is co-run with chef Joonas Hämäläinen, Finland's first MasterChef winner. The car park and entrance are wheelchair accessible.
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