This restaurant and bar serves a weekday lunch made up of a salad buffet, a main course brought to the table, and coffee or tea with homemade cookies. The lunch menu changes daily, with meat and vegetarian or vegan main courses. Dishes mix Nordic and international flavours, such as slow-cooked salmon, peanut chicken, BBQ pork and pecorino-crusted chicken.
Tables can be reserved through the website. The menu marks dishes with allergen and dietary codes, such as lactose-free, gluten-free and vegan. Newsletter subscribers and contract customers get lunch at a reduced rate. Seating, entrance, toilet and car park are wheelchair accessible, but there is no hearing loop.
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