The restaurant serves stir-fried wok dishes on the third floor of the shopping centre. You can build your own dish or pick a ready-made one: noodles, rice or salad as the base, with chicken, beef, pork, prawns or tofu. Every portion comes with fresh vegetables and an egg. Sauces range from chilli, garlic and ginger to teriyaki, sweet chilli, korma, green curry and tikka masala, and lunch options are offered. The same chain also runs a restaurant at Ideapark.
Dishes are marked with allergen and diet codes: gluten-free, lactose-free, vegetarian and vegan. A double base or double filling costs extra. Tables can be booked. Accessible seating, parking, entrance and toilet are available.
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