Handmade pizzas combine Neapolitan and New York styles. The dough ferments for three nights using Italian tipo 00 and wholegrain flour. Pizzas come as large, crisp slices or whole pizzas about 50 cm across. All carry the Arctic Food Lab label.
Vegan pepperoni is available, with a limited daily quantity of gluten-free slices. Takeaway and table reservations are offered. Food is served during concerts at Nelivitonen, and all ages are welcome while the kitchen is open. Friday lunch features a pizza menu.
Tried a slice or a whole pizza here? Share your meal in the comments for other pizza lovers.
